留意以下份量可供多人食用.
如果你想弄一人份量, 只要把材料除四便可.
材料:
- 芒果四隻
- 芒果味啫喱粉四包
- 兩飯碗熱開水
- 兩飯碗冷開水
- 一公升Devondale Full Cream Milk (這牌子的效果是最好的.)
方法:
1. 把牛奶放入雪櫃, 雪凍待用.
2. 把啫喱粉和兩碗熱開水混和. 當啫喱粉差不多溶解時, 加入兩碗冷開水
3. 芒果去肉, 切粒.
4. 啫喱溶液完全冷卻, 加入芒果粒.
5. 加入牛奶
6. 把布甸溶液分到啫喱或小盤, 放入雪櫃至凝結
7. 開餐!
12 comments:
Aleemama 請我試左張媽媽的作品, 好味道呢!!
Yannie you are a genious. Hey, how about if you write a cookbook on desserts based on your Animal Theme ? This mango pudding goes well with your sunset-sunrise theme, its romantic and very yummy. (PS: where do you get devondale milk ? Also, how long do you need to refrigerate the pudding ?)
Park'n shop, not citysuper
我試過，好多芒果，好...味...道!!!!!
mrs chu, just refrigate it for
2-3 hours. bon appetite!
no worries, 李威契媽. glad to know you like it.
thanks, koo. i'll tell me mom about it.
嘩,張媽媽的芒果布丁好好味，比五星級酒店的還好吃，深得李家上下盛讚！（除了沒有得吃的李威、李Be和李Mui外！）
Thanks 張媽媽！
我都有幸食到呀~
真係好好味呀~
謝謝張家上上下下~~
thanks again~~
Is there a low-fat version for 'Fay See Lie' like me ? A friend of mine says you can substitute Devondale with low-fat carnation cream ?
阿李爸媽, 阿蔡, 張媽媽覺得非常高興, 多謝你們~
my mom has not tried low fat milk. but it should be fine.
BTW, mrs chu, i don't think you are a "fay see lie"...
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